Savory Homemade Butter Rice
Savory Homemade Butter Rice is a comforting and flavorful side dish featuring perfectly cooked rice enveloped in rich butter, enhanced with seasonings for a delightful taste.
Equipment
- Medium Saucepan
- Mixing Bowl
Ingredients
Ingredients
- 1 cup Long-Grain Rice Rinse under cold water to remove excess starch.
- 2 tablespoons Unsalted Butter Adds richness and depth.
- 1 medium Onion Finely chopped for sweetness and aroma.
- 2-3 cloves Garlic Minced for flavor.
- 2 cups Chicken or Vegetable Broth For cooking the rice.
- 1 teaspoon Salt Adjust according to taste.
- to taste Black Pepper Freshly ground for added flavor.
- handful Fresh Herbs Such as parsley or cilantro for garnish.
Instructions
- Rinse 1 cup of long-grain rice thoroughly under cold running water and set aside to drain.
- Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat.
- Add one finely chopped medium onion and sauté for about 4-5 minutes until translucent.
- Stir in 2-3 minced garlic cloves and cook for an additional 1-2 minutes.
- Add the rinsed rice to the saucepan and stir to coat the grains with the butter and onion mixture.
- Pour in 2 cups of chicken or vegetable broth and season with 1 teaspoon of salt and black pepper to taste.
- Bring the mixture to a gentle boil, then reduce heat to low, cover, and let simmer for 18-20 minutes.
- Remove from heat and let sit covered for an additional 5 minutes.
- Fluff the rice with a fork and sprinkle with chopped fresh herbs before serving.
- Serve warm alongside your favorite main courses.
Notes
This dish can be customized with various herbs, spices, or additional ingredients like cheese or vegetables.