Savory Homemade Corned Beef Hash
Savory Homemade Corned Beef Hash is a comforting dish made with crispy potatoes, tender corned beef, and aromatic herbs, perfect for any meal.
Equipment
- Large Skillet
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 pound Corned Beef Cooked and diced into small pieces.
- 2 medium Potatoes Peeled and diced into small cubes.
- 1 medium Onion Finely chopped.
- 1 cup Bell Peppers Diced, a mix of red and green for color.
- 2 cloves Garlic Minced.
- 2 tablespoons Olive Oil For cooking.
- to taste Salt
- to taste Pepper
- 1 tablespoon Parsley Chopped, for garnish.
Instructions
- Begin by preparing your ingredients. Dice the potatoes, corned beef, onions, and bell peppers into small, uniform pieces.
- In a large skillet, heat the olive oil over medium heat until it shimmers.
- Add the diced potatoes to the skillet and cook for about 10-12 minutes, stirring occasionally until golden brown.
- Add the chopped onions and bell peppers to the skillet and cook for another 5-7 minutes until softened.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Introduce the diced corned beef into the skillet and stir to combine, cooking for about 5-7 minutes.
- Season with salt and pepper to taste, stirring well.
- Remove from heat and sprinkle chopped parsley over the top.
- Serve immediately while hot, optionally with a fried or poached egg on top.
Notes
For variations, consider adding jalapeños for spice or other vegetables for added nutrition.