Savory Homemade Crazy Crust Pizza
Savory Homemade Crazy Crust Pizza is a unique twist on traditional pizza that combines a delightful crust with an array of toppings. Perfect for families looking for a quick weeknight dinner or anyone wanting to impress guests without spending hours in the kitchen.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients Group Label
- 2 cups All-Purpose Flour Base of the crust for texture.
- 1 tablespoon Baking Powder Essential for the crust to rise.
- 1 teaspoon Salt Enhances flavor of the crust.
- 1 cup Milk Hydrates the dough.
- 2 tablespoons Vegetable Oil Helps achieve a crispy crust.
- 2 cups Shredded Mozzarella Cheese Provides gooey, melty quality.
- 1 cup Pizza Sauce Adds rich, tangy flavor.
- 1-2 cups Assorted Toppings Choose from bell peppers, onions, mushrooms, or olives.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine flour, baking powder, and salt. Stir until evenly mixed.
- In a separate bowl, whisk together milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Transfer the dough onto a greased baking sheet and spread it out evenly.
- Poke holes all over the surface with a fork to prevent bubbling.
- Spread pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your choice of assorted toppings.
- Bake for 20-25 minutes until the crust is golden brown and cheese is bubbly.
- Let cool for a few minutes, slice, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.