Savory Homemade Mozzarella Biscuit Bombs
A mouthwatering treat that combines rich mozzarella cheese with fluffy biscuit dough, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Pastry Cutter
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Sifted to prevent lumps.
- 1 tablespoon Baking Powder Fresh for best results.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- ½ cup Unsalted Butter Cold and cubed.
- ¾ cup Milk Room temperature for mixing.
Filling
- 1 cup Shredded Mozzarella Cheese Opt for fresh mozzarella.
- 1 teaspoon Garlic Powder Adds flavor.
- 1 teaspoon Italian Seasoning Blend of herbs.
- ½ teaspoon Black Pepper Freshly ground.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk until well blended.
- Add cold, cubed butter to the dry ingredients and cut in until it resembles coarse crumbs.
- Pour in milk and mix gently until the dough comes together.
- Fold in mozzarella cheese, garlic powder, Italian seasoning, and black pepper.
- Knead the dough lightly on a floured surface about 3-4 times.
- Roll the dough into a ½-inch thick rectangle and cut into 3-inch squares.
- Place a tablespoon of mozzarella cheese in the center of each square, fold corners over, and pinch to seal.
- Place sealed bombs seam-side down on a baking sheet lined with parchment paper.
- Brush tops with melted butter and sprinkle with garlic powder or Italian seasoning.
- Bake for 15-18 minutes until golden brown.
- Let cool slightly before serving warm.
Notes
These biscuit bombs can be customized with various spices or fillings for added flavor.