Savory Homemade Pesto Feta Rolls
Savory Homemade Pesto Feta Rolls are a delicious and versatile dish that brings a burst of flavor to any meal. These rolls are packed with the delightful taste of fresh pesto and creamy feta cheese, making them perfect for weeknight dinners or gatherings.
Equipment
- Mixing Bowl
- Baking Dish
- Rolling Pin
Ingredients
Dry Ingredients
- 3 cups All-purpose flour Sifted for light texture.
- 2 teaspoons Active dry yeast Check expiration date for freshness.
- 1 teaspoon Salt Enhances flavor and strengthens gluten.
Wet Ingredients
- 1 cup Warm water About 110°F to activate yeast.
- 2 tablespoons Olive oil Extra virgin for richness.
Filling
- 1 cup Pesto sauce Homemade or store-bought.
- 1 cup Feta cheese Crumble for easy spreading.
Seasoning
- Black pepper Freshly ground, to taste.
Instructions
- 1. Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine flour and salt. Mix thoroughly.
- 3. Make a well in the flour mixture and add the activated yeast mixture and olive oil. Mix until a rough dough forms.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
- 6. Roll out the dough into a rectangle, spread pesto, and sprinkle feta cheese on top.
- 7. Roll the dough tightly into a log and slice into 12 pieces.
- 8. Place rolls in a greased baking dish and let rise for another 30 minutes.
- 9. Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- 10. Let cool slightly before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven.