Savory Homemade Stuffing Balls for Cozy Nights

These delightful stuffing balls are packed with rich flavors and textures, perfect for cozy evenings with family or friends.

Prep Time 15

Cook Time 30

Total Time 45

Course Side

Cuisine American

Servings 4 servings

4 cups Stale bread cubes Preferably a mix of white and whole wheat.
1 to 1.5 cups vegetable broth Use low-sodium for better control of saltiness.
1 medium onion, finely chopped Sauté until translucent.
2 stalks celery, finely diced Cook slightly with onion.
2 cloves garlic, minced Sauté briefly with onion and celery.
2 tablespoons fresh parsley, chopped Mix with thyme and sage.
2 tablespoons fresh thyme, chopped Mix with parsley and sage.
2 tablespoons fresh sage, chopped Mix with parsley and thyme.
2 large eggs Beaten lightly before adding.
to taste salt and pepper Adjust according to preference.
2 tablespoons olive oil For sautéing the vegetables.
optional chopped nuts, dried fruits, or shredded cheese Customize based on preference.

Preheat your oven to 375°F (190°C).
In a large mixing bowl, place the stale bread cubes.
In a skillet, heat olive oil over medium heat and sauté onion and celery for 5-7 minutes until tender.
Add minced garlic and cook for an additional minute.
Combine the sautéed mixture with the bread cubes and drizzle in vegetable broth, mixing until moist.
Add fresh herbs, salt, and pepper, and mix well.
Incorporate the beaten eggs and mix thoroughly.
Shape the mixture into golf ball-sized balls and place them on a baking sheet lined with parchment paper.
Bake for 25-30 minutes until golden brown, turning halfway through.
Let cool for a few minutes before serving.

These stuffing balls can be made ahead of time and stored in the refrigerator or freezer.

Keyword Easy