Savory Kentucky Hot Brown Sliders For A Cozy Gathering
A comforting twist on a classic favorite, these sliders combine tender turkey, rich cheese sauce, and flavorful toppings for a mouthwatering experience.
Equipment
- Baking Dish
- Saucepan
- Mixing Bowl
Ingredients
Slider Buns
- 12 buns Slider Buns Soft, pillowy buns for the base of the sliders.
Turkey
- 2 cups Cooked Turkey Breast Shredded or diced, moist and tender.
Cheese Sauce
- 1 cup Cheese Sauce A blend of sharp cheddar and Monterey Jack.
Fresh Vegetables
- 1-2 pieces Fresh Tomatoes Sliced thinly.
- 0.25 cup Green Onions Sliced, for added flavor.
Butter
- 0.25 cup Butter Melted, for brushing on buns.
Spices
- 1 teaspoon Paprika For flavor and color.
- 0.5 teaspoon Garlic Powder For added aroma and taste.
Seasonings
- to taste Salt
- to taste Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the slider buns in a greased 9x13 inch baking dish.
- Shred or dice the cooked turkey breast and scatter it over the bottom half of the buns.
- In a saucepan, combine shredded cheeses with a splash of milk over medium heat until melted and creamy.
- Pour the cheese sauce over the turkey, covering it thoroughly.
- Sprinkle sliced tomatoes and green onions on top of the cheese sauce.
- Melt the butter and stir in paprika and garlic powder, then brush over the tops of the slider buns.
- Cover with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes until golden brown and crispy.
- Allow to cool for a few minutes, then slice and serve warm.
Notes
Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispiness.