Savory Layered Taco Bake
The Savory Layered Taco Bake Recipe is a delightful dish that combines the robust flavors of traditional tacos with the comforting qualities of a baked casserole.
Equipment
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 pound Ground beef Use a lean blend to avoid excess grease.
- 1 packet Taco seasoning Essential for classic taco flavor.
- 6-8 pieces Tortillas Flour or corn, for layering.
- 1 can Refried beans 15 oz can adds creaminess.
- 2 cups Shredded cheese Cheddar or Mexican blend for gooey texture.
- 1 cup Taco sauce Adds moisture and flavor.
- 1 cup Chopped tomatoes Fresh for a burst of flavor.
- 1/2 cup Chopped green onions For garnish and fresh flavor.
- 1/2 cup Black olives Optional, for added flavor.
- to taste Sour cream For serving, adds creaminess.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook 1 pound of ground beef over medium heat until browned, about 5-7 minutes.
- Drain excess grease and add 1 packet of taco seasoning. Stir well.
- Add 1/4 cup of water and cook for an additional 2-3 minutes.
- Prepare a 9x13-inch baking dish by greasing it lightly.
- Layer 2-3 tortillas at the bottom of the dish.
- Spread half of the refried beans over the tortillas.
- Add half of the seasoned ground beef mixture, followed by 1 cup of shredded cheese.
- Repeat the layering with another set of tortillas, remaining refried beans, ground beef, and cheese.
- Top with remaining tortillas and pour 1 cup of taco sauce over the top.
- Sprinkle remaining cheese on top and cover with aluminum foil.
- Bake for 25-30 minutes, then remove foil and bake for an additional 10 minutes.
- Let it sit for 10 minutes before slicing and serve with garnishes.
Notes
This dish can be customized with various toppings and sauces.