Savory Leftover Turkey Sliders for a Cozy Night
The ultimate comfort food that brings warmth and joy to any gathering, these sliders utilize leftover turkey while offering a delightful blend of flavors and textures.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 2 cups Leftover Turkey Cooked and shredded turkey.
- 8-10 pieces Slider Buns Soft and slightly sweet buns.
- 1 cup Shredded Cheese Cheddar or mozzarella works well.
- 2 tablespoons Mayonnaise Consider flavored mayonnaise for extra kick.
- 1 tablespoon Mustard Dijon or whole grain mustard recommended.
- 1 cup Fresh Vegetables Assorted toppings like lettuce, tomato, and pickles.
- to taste Seasonings Salt, pepper, garlic powder, and onion powder.
- 1 tablespoon Olive Oil For cooking and toasting the buns.
Instructions
- In a large mixing bowl, add the shredded leftover turkey and season it with salt, pepper, garlic powder, and onion powder. Mix well.
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and arrange the bottom halves on a baking sheet lined with parchment paper.
- Spread a thin layer of mayonnaise on the bottom halves of the buns.
- Layer the seasoned turkey evenly across the bottom buns.
- Sprinkle the shredded cheese over the turkey.
- Top with fresh vegetables like lettuce, tomato, and pickles.
- Place the top halves of the slider buns back on the assembled sliders.
- Brush the tops of the slider buns lightly with olive oil.
- Bake for about 15-20 minutes or until the cheese is melted and the buns are lightly toasted.
- Remove from the oven and let cool for a few minutes before slicing into individual portions.
Notes
These sliders can be customized with various toppings and sauces to suit your taste.