Savory Lemon Garlic Chicken Bites
These tender pieces of chicken are marinated in a zesty lemon and garlic mixture, making them an ideal choice for various occasions.
Equipment
- Mixing Bowl
- Baking Sheet
- Whisk
Ingredients
Chicken Breast
- 1.5 pounds Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
Marinade Ingredients
- 2 large Lemons (juiced) Fresh lemon juice preferred.
- 4-5 cloves Garlic (minced) Fresh garlic for robust flavor.
- 1/4 cup Extra-Virgin Olive Oil Helps to tenderize the chicken.
- 1 teaspoon Kosher Salt Enhances flavor.
- 1/2 teaspoon Freshly Ground Black Pepper Adds a subtle kick.
- 1 handful Fresh Parsley (chopped) For garnish.
Instructions
- Cut the chicken breasts into bite-sized pieces, approximately 1 to 2 inches in size.
- In a large mixing bowl, combine the lemon juice, minced garlic, and olive oil. Whisk until well blended.
- Add salt and pepper to the marinade, whisk again to incorporate. Adjust seasoning if necessary.
- Add the chicken pieces to the marinade and toss to coat thoroughly.
- Cover the bowl with plastic wrap or transfer to a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes, up to 2 hours.
- Preheat the oven to 400°F (200°C) or prepare a grill for medium-high heat.
- Spread the marinated chicken pieces on a baking sheet or grill. Ensure they are not overcrowded.
- Cook for 15-20 minutes in the oven or 10-12 minutes on the grill, turning halfway through, until golden brown and cooked through.
- Let the chicken rest for a few minutes before serving.
- Garnish with chopped parsley and serve warm.
Notes
For a spicy kick, add red pepper flakes to the marinade. You can also use chicken thighs instead of breasts for a richer flavor.