Savory Loaded Fries for a Perfect Comfort Food Treat
These loaded fries combine crispy fries with rich cheese and a variety of toppings for a delicious comfort food experience.
Equipment
- Baking Sheet
- Spatula
Ingredients
- 1 pound Frozen French Fries Choose crinkle-cut or straight-cut fries.
- 2 cups Shredded Cheese Blend of sharp cheddar and mozzarella.
- 1/4 cup Chopped Green Onions For topping.
- 1/2 cup Sour Cream For dolloping on top.
- 1/4 cup Pickled Jalapeños For a spicy kick.
- 1/2 cup Guacamole For added richness.
- 1 teaspoon Seasoning Salt To enhance flavor.
- 1 tablespoon Olive Oil To drizzle on fries before baking.
Instructions
- Preheat your oven to the temperature specified on the package of your frozen French fries.
- Spread the frozen French fries in a single layer on a baking sheet.
- Drizzle the fries with olive oil and sprinkle with seasoning salt, then toss gently to coat.
- Bake the fries according to package instructions, flipping halfway through.
- Once cooked, sprinkle shredded cheese over the hot fries and return to the oven until melted.
- Prepare toppings while cheese melts.
- Transfer loaded fries to a serving platter and top with sour cream and guacamole.
- Scatter green onions and jalapeños over the top and serve immediately.
Notes
Customize toppings based on your preferences for a unique twist.