Savory Mexican Chicken with Creamy Cheese Sauce
This delightful recipe showcases tender chicken enveloped in a luscious cheese sauce, combining traditional Mexican spices with a creamy finish.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Ingredients
- 2 lbs Chicken Breast Cut into bite-sized pieces.
- 2 tablespoons Olive Oil For sautéing the chicken.
- 4 cloves Garlic Minced.
- 1 medium Onion Diced.
- 1 cup Bell Peppers Diced, mixed colors.
- 1 tablespoon Chili Powder For authentic Mexican flavor.
- 1 teaspoon Cumin Adds earthy flavor.
- Salt and Pepper To taste.
- 1 cup Heavy Cream For the creamy sauce.
- 1 cup Cheddar Cheese Shredded.
- Fresh Cilantro For garnish.
Instructions
- Gather all your ingredients and prep the chicken and vegetables.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sauté until golden brown, about 5-7 minutes.
- Add minced garlic and diced onion to the skillet. Stir for about 2 minutes until the onion is translucent.
- Incorporate the diced bell peppers and sauté for another 3-4 minutes.
- Add chili powder, cumin, salt, and pepper. Stir well and cook for an additional minute.
- Pour in the heavy cream and let it simmer for about 5 minutes to thicken.
- Slowly add the shredded cheddar cheese, stirring until melted and smooth.
- Taste and adjust seasoning if necessary.
- Garnish with fresh cilantro before serving.
- Serve hot with rice, tortillas, or a fresh salad.
Notes
This dish can be made ahead of time and reheated. It also freezes well for up to three months.