Savory Pepperoni Salad With Fresh Ingredients
A delightful salad combining crisp vegetables with bold flavors of pepperoni, perfect for casual gatherings or quick weeknight meals.
Equipment
- Salad Bowl
- Mixing Bowl
Ingredients
Fresh Ingredients
- 4 cups Fresh Romaine Lettuce Chopped and washed thoroughly.
- 1 cup Cherry Tomatoes Halved.
- 1 cup Cucumber Diced into bite-sized pieces.
- 1 cup Bell Peppers Diced, mix of colors.
- 6 ounces Pepperoni Sliced.
- 2 tablespoons Olive Oil Extra virgin.
- 1 tablespoon Red Wine Vinegar
- Salt To taste.
- Black Pepper Freshly ground, to taste.
Instructions
- Gather all ingredients in one place for a smooth cooking experience.
- Rinse the Romaine lettuce thoroughly under cool running water, pat dry, chop into bite-sized pieces, and place in a large salad bowl.
- Rinse cherry tomatoes, slice them in half, and add to the bowl with the Romaine lettuce.
- Wash cucumber, dice into small cubes, and add to the bowl, mixing gently.
- Wash, deseed, and chop bell peppers into small pieces, then incorporate into the mixture.
- Add pepperoni to the salad bowl, stirring gently to combine all ingredients.
- In a small bowl, combine olive oil and red wine vinegar, whisk until emulsified, then drizzle over the salad.
- Season with salt and freshly ground black pepper, toss gently, and adjust seasoning to taste.
- Transfer the salad to a serving platter or individual bowls and serve immediately.
- Optionally garnish with freshly chopped herbs for added freshness and color.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.