Savory Philly Cheese Steak Sloppy Joes
Savory Philly Cheese Steak Sloppy Joes combine the bold flavors of a classic Philly cheesesteak with the easy-to-eat convenience of a sloppy joe. Perfect for busy weeknights or gatherings!
Equipment
- Large Skillet
- Spatula
Ingredients
Meat
- 1 pound Ground beef Look for lean ground beef to minimize excess fat.
Vegetables
- 1 cup Diced green bell pepper Adds a fresh, slightly sweet crunch.
- 1 cup Finely chopped onion Adds depth and sweetness when sautéed.
- 3 cloves Minced garlic Infuses the dish with aromatic flavors.
Condiments
- 2 tablespoons Worcestershire sauce Adds a tangy, umami flavor.
- 1/2 cup Ketchup Adds sweetness and moisture.
- 1 tablespoon Yellow mustard Contributes a tangy twist.
Cheese
- 1 cup Shredded provolone or cheddar cheese Essential for a melty topping.
Buns
- 4-6 pieces Hamburger buns Choose soft, sturdy buns.
Seasoning
- Salt and pepper To taste.
Instructions
- Heat a large skillet over medium-high heat. Add ground beef, breaking it up as it cooks. Brown for 5-7 minutes until no longer pink.
- Drain excess fat from the skillet. Add finely chopped onion and sauté for 2-3 minutes until translucent.
- Add diced green bell pepper and cook for another 3-4 minutes. Stir in minced garlic and sauté for 30 seconds.
- Pour in Worcestershire sauce, ketchup, and mustard. Stir well and let simmer for 5 minutes.
- Season with salt and pepper to taste. Sprinkle cheese over the mixture and cover to melt.
- Prepare hamburger buns, toasting if desired. Scoop the filling onto the bottom half of each bun.
- Top with the other half of the buns and serve warm.
Notes
Consider garnishing with fresh herbs or serving with crispy fries for a complete meal.