Savory Potsticker Soup with Fresh Mushrooms and Bok Choy
A warm, nourishing dish that combines potstickers with a hearty soup, featuring fresh mushrooms and bok choy for a delightful flavor experience.
Equipment
- Large Pot
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
Ingredients
Main Ingredients
- 1 package Frozen Potstickers Choose your favorite flavor.
- 1 cup Fresh Mushrooms Sliced shiitake, oyster, or cremini mushrooms.
- 3 cups Bok Choy Chopped.
- 2-3 cloves Garlic Minced.
- 1 tablespoon Ginger Grated.
- 4-5 cups Vegetable Broth Good quality broth.
- 2-3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil For finishing the soup.
- 2 tablespoons Green Onions Chopped, for garnish.
- 1 pinch Black Pepper Freshly ground.
Instructions
- Heat a large pot over medium heat and add sesame oil until it shimmers.
- Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
- Incorporate sliced mushrooms and cook for about 5 minutes until tender.
- Pour in vegetable broth and bring to a gentle simmer.
- Add frozen potstickers and cook for 6-8 minutes until heated through.
- Add chopped bok choy and simmer for an additional 2-3 minutes.
- Season with soy sauce and black pepper to taste.
- Remove from heat, ladle into bowls, and garnish with green onions and a drizzle of sesame oil.
- Serve hot and enjoy!
Notes
For variations, consider adding tofu, different vegetables, or spices to customize the soup.