Savory Roasted Garlic Grilled Cheese Sandwich
The Savory Roasted Garlic Grilled Cheese Sandwich is an extraordinary twist on the classic favorite, combining the creamy, melty goodness of cheese with the rich, aromatic flavor of roasted garlic.
Equipment
- Oven
- Skillet
- Mixing Bowl
- Aluminum Foil
Ingredients
Ingredients Group Label
- 4 slices Whole Wheat Bread For the sandwich base.
- 1 bulb Roasted Garlic Roast until soft and caramelized.
- 8 ounces Cheddar Cheese Sliced or shredded for melting.
- 4 ounces Swiss Cheese Sliced for added creaminess.
- 4 tablespoons Unsalted Butter Softened for spreading on bread.
- 1 tablespoon Fresh Herbs (optional) Finely chopped for added flavor.
Instructions
- Preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Slice the whole wheat bread into ½ inch thick slices.
- Once the garlic is roasted and cooled, squeeze the cloves into a bowl and mash until smooth.
- Combine the shredded cheddar and sliced Swiss cheese in a bowl. If using, fold in fresh herbs.
- Spread 1-2 tablespoons of the roasted garlic spread on one side of each slice of bread.
- On the non-garlic side of one slice, pile the cheese mixture, then top with the second slice, garlic side facing in.
- Preheat a skillet over medium heat and spread softened butter on the outside of the sandwich.
- Place the sandwich in the skillet and cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Remove from skillet, let rest for a minute, then slice in half and serve warm.
Notes
For variations, try different cheese combinations, add sautéed vegetables, or serve with dips.