Scrambled Eggs with Cottage Cheese
Elevate your breakfast with this delightful dish that combines fluffy scrambled eggs with creamy cottage cheese for a satisfying meal.
Equipment
- Mixing Bowl
- Non-Stick Skillet
- Spatula
Ingredients
Eggs
- 4 large eggs Fresh, high-quality eggs are essential for achieving the best texture and flavor.
Cottage Cheese
- 1/2 cup cottage cheese Choose a smooth and creamy cottage cheese for a luxurious mouthfeel.
Butter
- 1 tablespoon butter Unsalted butter is recommended for better control of saltiness.
Seasoning
- Salt To taste.
- Black pepper To taste.
Optional Additions
- Fresh herbs (such as chives or parsley) Finely chopped and sprinkled on top before serving.
- Sautéed vegetables (such as bell peppers or spinach) Cooked before mixing with eggs and cottage cheese.
Instructions
- Crack the eggs into a mixing bowl and whisk until well combined.
- Add the cottage cheese to the beaten eggs and gently fold until evenly distributed.
- Season with salt and black pepper to taste.
- Melt the butter in a non-stick skillet over medium-low heat.
- Pour the egg and cottage cheese mixture into the skillet and let it sit until it starts to set around the edges.
- Gently stir the eggs with a spatula, pushing from the edges toward the center until softly scrambled.
- Remove from heat when cooked to desired creaminess and fold in any fresh herbs or sautéed vegetables.
- Serve immediately on warm plates, garnished with additional herbs or black pepper if desired.
Notes
For variations, try adding different cheeses, herbs, or vegetables to customize your scrambled eggs.