Shakshuka
Shakshuka is a vibrant dish featuring poached eggs in a spiced tomato sauce, perfect for any meal of the day.
Equipment
- Large Skillet
- Lid
Ingredients
Ingredients
- 2 tablespoons Olive oil For sautéing vegetables.
- 1 medium Onion, diced Provides a sweet and savory base.
- 1 medium Bell pepper, diced Red or green adds crunch and sweetness.
- 3 cloves Garlic, minced Enhances flavor.
- 1 teaspoon Ground cumin Adds depth and earthiness.
- 1 teaspoon Paprika Contributes mild sweetness and color.
- 1/2 teaspoon Cayenne pepper Adjust to taste for spiciness.
- 28 ounces Crushed tomatoes The star ingredient providing richness.
- to taste Salt and pepper For seasoning.
- 6 large Eggs Main protein, poached in the sauce.
- to taste Fresh parsley or cilantro, chopped For garnish.
- as needed Crusty bread or pita For serving.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sauté for 5-7 minutes until softened.
- Add the minced garlic, ground cumin, paprika, and cayenne pepper. Stir and cook for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and season with salt and pepper. Stir and let simmer for 10-15 minutes until thickened.
- Make small wells in the sauce and crack an egg into each. Cover and cook for 5-8 minutes until egg whites are set.
- Remove from heat and sprinkle with chopped parsley or cilantro.
- Serve hot with crusty bread or pita.
Notes
Shakshuka can be customized with additional vegetables, spices, or proteins based on preference.