Shrimp Louie
Shrimp Louie is a classic American salad featuring succulent shrimp, crisp vegetables, and a creamy, tangy dressing, perfect for any gathering or a refreshing meal.
Equipment
- Large Pot
- Mixing Bowl
- Serving Bowl
- Whisk
Ingredients
Ingredients
- 1 pound large shrimp, peeled and deveined Select fresh, high-quality shrimp for the best flavor and texture.
- 4 cups mixed salad greens A combination of romaine, spinach, and arugula provides a variety of textures and flavors.
- 1 cup cherry tomatoes, halved These small, sweet tomatoes add a burst of color and flavor.
- 1/2 cup cucumber, diced The cool, refreshing crunch balances the richness of the dressing and shrimp.
- 1/4 cup red onion, thinly sliced Soak in cold water to mellow the flavor if desired.
- 1/4 cup sliced black olives Choose pitted black olives for convenience.
- 1/2 cup mayonnaise Adds creaminess and richness to the dish.
- 2 tablespoons ketchup Gives the dressing a tangy sweetness.
- 1 tablespoon lemon juice Freshly squeezed to brighten flavors.
- 1 teaspoon Worcestershire sauce Adds depth and umami flavor.
- Salt and pepper to taste Season to your preference.
- Fresh parsley or chives for garnish Adds a pop of color and freshness.
Instructions
- 1. In a large pot, bring water to a boil and add a pinch of salt. Add shrimp and cook for 2-3 minutes until pink and opaque. Remove and transfer to ice water to cool.
- 2. In a large serving bowl, arrange mixed salad greens as the base.
- 3. Add cherry tomatoes, cucumber, red onion, and black olives to the greens.
- 4. In a mixing bowl, combine mayonnaise, ketchup, lemon juice, and Worcestershire sauce. Whisk until smooth and season with salt and pepper.
- 5. Add cooked shrimp to the salad bowl, pour dressing over, and gently toss to combine.
- 6. Garnish with parsley or chives and serve immediately or refrigerate for up to an hour.
Notes
For variations, consider swapping shrimp for crab, adding avocado, or using different greens and seasonal vegetables.