Simple Air Fryer Buffalo Chicken
A quick and easy recipe for crispy buffalo chicken made in an air fryer, perfect for weeknight dinners or gatherings.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Chicken Breast Fresh, boneless, skinless chicken breasts.
- 1/2 cup Buffalo Sauce Choose your favorite brand.
- 1 tablespoon Olive Oil Helps achieve a crispy exterior.
- 1 teaspoon Garlic Powder Enhances flavor without overpowering.
- 1 pinch Salt To taste.
- 1 pinch Black Pepper To taste.
Optional Ingredients
- 3-4 sticks Celery Sticks For serving on the side.
- 1/4 cup Blue Cheese Dressing For dipping.
Instructions
- Rinse the chicken breasts under cold water and pat dry with paper towels.
- In a mixing bowl, combine buffalo sauce, olive oil, garlic powder, salt, and pepper. Whisk until well blended.
- Cut the chicken breasts into strips or bite-sized pieces.
- Add chicken pieces to the buffalo sauce mixture and toss to coat. Let marinate for 10-15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Arrange chicken pieces in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove chicken from the air fryer and let rest for a few minutes.
- Serve hot with celery sticks and blue cheese dressing.
- Garnish with freshly chopped parsley or green onions if desired.
Notes
For a spicy kick, marinate the chicken overnight. Store leftovers in an airtight container for up to three days.