Simple Air Fryer Fried Rice
A quick and easy fried rice recipe made in an air fryer, perfect for busy weeknights.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
Ingredients
Ingredients Group Label
- 3 cups Cooked Rice Use day-old rice for best results.
- 2 tablespoons Vegetable Oil Can use canola or sunflower oil.
- 1 cup Mixed Vegetables Frozen peas, carrots, and corn work well.
- 2-3 tablespoons Soy Sauce Use low-sodium if preferred.
- 2-3 Green Onions Chopped for garnish.
- 2 Eggs Beaten and scrambled in the air fryer.
- to taste Salt and Pepper Adjust according to preference.
Instructions
- Preheat your air fryer to 350°F (175°C).
- Prepare your ingredients: chop green onions and measure mixed vegetables.
- In a bowl, beat the eggs until well mixed and set aside.
- Add vegetable oil to the air fryer basket, followed by mixed vegetables. Air fry for 5-7 minutes, shaking halfway through.
- Push vegetables to one side, pour in beaten eggs, and scramble for about 2 minutes.
- Add cooked rice, soy sauce, salt, and pepper. Fold everything together.
- Air fry for an additional 8-10 minutes, stirring every 3 minutes.
- Once golden and crispy, remove from air fryer and adjust seasoning if necessary.
- Transfer to a serving bowl and garnish with green onions. Serve immediately.
Notes
For variations, consider adding proteins like chicken or shrimp, or using different vegetables.