Simple Air Fryer Pizza Roll-Ups
Simple Air Fryer Pizza Roll-Ups are a fun and convenient twist on traditional pizza, perfect for weeknight meals or gatherings.
Equipment
- Air Fryer
- Mixing Bowl
- Rolling Pin
- Cutting Board
Ingredients
Dough
- 1 pound Pizza Dough Store-bought or homemade.
Sauce
- 1 cup Pizza Sauce Choose your favorite sauce.
Cheese
- 2 cups Shredded Mozzarella Cheese Can mix with other cheeses.
Toppings
- 1 cup Favorite Toppings Pre-cooked or small enough to heat through.
Oil
- 1 tablespoon Olive Oil For brushing on roll-ups.
Seasonings
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Red Pepper Flakes
Instructions
- Prepare your workspace and dust with flour.
- Roll out the pizza dough into a rectangle, about ¼ inch thick.
- Spread pizza sauce evenly over the dough, leaving an inch around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your selected toppings evenly over the cheese.
- Roll the dough tightly from one edge to the other.
- Pinch the ends to seal and place seam-side down on a cutting board.
- Preheat your air fryer to 375°F (190°C).
- Brush the tops of the roll-ups with olive oil.
- Place roll-ups in the air fryer basket, leaving space between each.
- Cook for 8-10 minutes, checking halfway through.
- Remove from air fryer when golden brown and cheese is bubbly.
- Let cool for a few minutes before slicing.
- Serve warm with additional pizza sauce for dipping.
Notes
These roll-ups can be customized with various toppings and are perfect for kids.