Simple Air Fryer Pizza Rolls
Simple Air Fryer Pizza Rolls are the perfect combination of convenience and flavor, making them an ideal choice for any occasion. These bite-sized treats are filled with gooey cheese and your favorite toppings, all wrapped in a crispy outer layer.
Equipment
- Air Fryer
- Mixing Bowl
- Rolling Pin
Ingredients
Dough
- 1 pound Pizza Dough Store-bought or homemade.
Filling
- 1 cup Mozzarella Cheese Shredded.
- 1 cup Cheddar Cheese Shredded.
- 1/2 cup Pizza Sauce For filling and dipping.
- 1 cup Chopped Vegetables Bell peppers, onions, or mushrooms.
- 1 teaspoon Italian Seasoning Adjust to taste.
- 1 teaspoon Garlic Powder Adjust to taste.
- 1/4 cup Parmesan Cheese Grated, for topping.
Cooking Spray
- as needed Cooking Spray For greasing the air fryer basket.
Instructions
- Prepare your workspace with all ingredients measured and ready for assembly.
- Preheat your air fryer to 375°F (190°C).
- Roll out your pizza dough on a floured surface to about 1/4 inch thickness and cut into 4x4 inch squares.
- Spread a tablespoon of pizza sauce onto the center of each dough square.
- Add shredded cheese and any chopped vegetables on top of the sauce.
- Sprinkle Italian seasoning and garlic powder over the cheese.
- Fold the corners of the dough square toward the center and pinch the edges to seal.
- Lightly spray the air fryer basket with cooking spray.
- Place the rolls in the air fryer basket in a single layer.
- Air fry for 8-10 minutes until golden brown and crispy, flipping halfway through.
- Remove the rolls and let them cool for a few minutes before serving.
- Serve with extra pizza sauce on the side for dipping.
Notes
Customize fillings with different cheeses, meats, or vegetables as desired.