Simple and Delicious Bang Bang Chicken
A vibrant dish featuring tender chicken coated in a spicy, creamy sauce that tantalizes the taste buds.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Chicken
- 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
Coating
- 1 cup All-Purpose Flour For coating the chicken.
- 2 large Eggs Beaten, acts as a binding agent.
- ½ cup Rice Flour Adds extra crunch to the coating.
- ½ cup Vegetable Oil For frying.
Sauce
- 1 cup Mayonnaise Base for the creamy sauce.
- ½ cup Sweet Chili Sauce Provides heat and sweetness.
- 1 teaspoon Garlic Powder Adds depth to the sauce.
Garnish
- 2 Green Onions Finely chopped, for garnish.
Instructions
- Begin by cutting the boneless, skinless chicken breasts into bite-sized pieces.
- In a mixing bowl, whisk together the flour, rice flour, and a pinch of salt.
- In another bowl, beat the eggs until well combined.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Coat each piece of chicken in the egg mixture, then dredge in the flour mixture.
- Carefully place the coated chicken pieces into the hot oil and fry in batches.
- Cook the chicken for about 3-4 minutes on each side until golden brown.
- Remove the chicken from the oil and place it on a paper towel-lined plate.
- In a separate bowl, mix together the mayonnaise, sweet chili sauce, garlic powder, and a pinch of salt.
- Toss the fried chicken in the sauce until well-coated.
- Transfer the sauced chicken to a serving platter and garnish with chopped green onions.
- Serve immediately while hot.
Notes
For a healthier twist, consider baking the coated chicken instead of frying.