Simple And Delicious Broccoli Salad
A refreshing and nutrient-packed salad combining vibrant broccoli florets with a creamy dressing and crunchy toppings.
Equipment
- Mixing Bowl
- Whisk
- Knife
- Cutting Board
Ingredients
- 4 cups Fresh Broccoli Crisp and bright florets.
- 1 medium Red Onion Finely chopped; soak in cold water for milder flavor.
- 0.5 cup Raisins Golden or dark raisins for sweetness.
- 0.33 cup Sunflower Seeds Lightly toasted for enhanced flavor.
- 1 cup Greek Yogurt Plain and unsweetened for dressing.
- 2 tablespoons Apple Cider Vinegar Adds tanginess to the dressing.
- 1 tablespoon Honey Adjust sweetness to taste.
- to taste Salt Enhances overall flavor.
- to taste Black Pepper Freshly ground for best flavor.
Instructions
- Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
- Finely chop the red onion and soak in cold water for 10 minutes if desired.
- In a large mixing bowl, combine the broccoli, red onion, raisins, and sunflower seeds.
- In a separate bowl, whisk together Greek yogurt, apple cider vinegar, and honey until smooth.
- Season the dressing with salt and pepper to taste.
- Pour the dressing over the salad and gently fold to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a final toss and adjust seasoning if necessary.
- Serve chilled or at room temperature.
Notes
This salad can be customized with additional ingredients like nuts, fruits, or proteins for added flavor and nutrition.