Simple and Delicious Butter Beans Recipe
This recipe showcases the unique flavor and creamy texture of butter beans, making it an excellent addition to your dinner repertoire.
Equipment
- Large Pot
- Mixing Bowl
Ingredients
Butter Beans
- 1 cup Dried Butter Beans Soaked overnight and boiled until tender.
- 2 cans Canned Butter Beans 15 ounces each, drained and rinsed.
Olive Oil
- 2 tablespoons Extra Virgin Olive Oil For sautéing aromatics.
Onion
- 1 medium Onion, finely chopped About 1 cup when chopped.
Garlic
- 3-4 cloves Fresh Garlic, minced Essential for flavor.
Vegetable Broth
- 2 cups Low-Sodium Vegetable Broth For cooking the butter beans.
Seasoning
- 1 teaspoon Kosher Salt To taste.
- 0.5 teaspoon Freshly Ground Black Pepper To taste.
Fresh Herbs
- 0.25 cup Chopped Fresh Herbs Optional for garnish.
Instructions
- Gather all your ingredients on a clean workspace. If using dried butter beans, soak them overnight, then drain and rinse.
- Heat olive oil in a large pot over medium heat for about 2 minutes. Add chopped onion and sauté for 5-7 minutes until translucent.
- Add minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.
- If using dried beans, add vegetable broth and soaked beans. Bring to a boil, then reduce heat and simmer for 45-60 minutes until tender. If using canned beans, add them with broth and simmer for 15-20 minutes.
- Season with salt and pepper, adjusting to taste. Stir well.
- For a creamier texture, mash a few beans with the back of a spoon. Sprinkle with fresh herbs before serving.
- Serve hot as a side dish or main course, accompanied by crusty bread or a fresh salad.
Notes
Leftover butter beans can be stored in an airtight container in the refrigerator for up to 3 days.