Simple and Delicious Cottage Cheese Bake
A creamy and nutritious cottage cheese bake that is easy to prepare and perfect for any meal.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Cottage Cheese
- 2 cups Cottage Cheese Use medium or large curd for best texture.
Fresh Herbs
- 1/4 cup Fresh Herbs (parsley, chives, dill) Finely chopped for best flavor.
Vegetables
- 1 cup Diced Vegetables (bell peppers, spinach, tomatoes) Add color and crunch.
Eggs
- 2 large Eggs Beaten before adding to mixture.
Seasonings
- to taste Salt and Pepper Add optional spices like garlic powder or paprika.
Olive Oil
- 1 tablespoon Olive Oil For greasing the baking dish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 2 cups of cottage cheese, breaking up any large curds.
- Add 1/4 cup of finely chopped fresh herbs and stir gently.
- Incorporate 1 cup of diced vegetables and mix well.
- In a separate bowl, beat 2 large eggs and pour into the cottage cheese mixture, stirring continuously.
- Season with salt and pepper to taste, and any additional spices.
- Grease a baking dish with 1 tablespoon of olive oil.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until the top is golden and edges are bubbling.
- Let cool for a few minutes, then slice and serve warm.
Notes
This dish can be served with a side salad or crusty bread for a complete meal.