Simple And Delicious Patatas Bravas
Simple And Delicious Patatas Bravas is a classic Spanish dish featuring crispy fried potatoes paired with a rich, flavorful sauce.
Equipment
- Large Pot
- Colander
- Skillet
- Slotted Spoon
- Kitchen Towel
Ingredients
Potatoes
- 2 pounds Starchy Potatoes (Russet or Yukon Gold) Cut into bite-sized cubes.
Olive Oil
- ½ cup Extra Virgin Olive Oil For frying.
Garlic
- 2-3 cloves Fresh Garlic Finely minced.
Tomato Sauce
- 1 cup Crushed Tomatoes or Tomato Puree High-quality canned tomatoes recommended.
Smoked Paprika
- 1 tablespoon Smoked Paprika For smoky flavor.
Red Pepper Flakes
- ½ teaspoon Red Pepper Flakes Adjust according to spice preference.
Salt and Pepper
- Kosher Salt To taste.
- Freshly Ground Black Pepper To taste.
Fresh Parsley
- 1 handful Fresh Parsley Chopped finely for garnish.
Instructions
- 1. Wash and peel the potatoes, then cut them into even-sized cubes, about 1-inch in size.
- 2. Fill a large pot with water, add a pinch of salt, and bring to a boil. Add potato cubes and cook for 5-7 minutes until slightly tender.
- 3. Drain the potatoes in a colander and let them sit for a few minutes to release moisture. Pat dry with a kitchen towel.
- 4. Heat olive oil in a skillet over medium-high heat. Test if the oil is ready by dropping a small piece of potato into it.
- 5. Add parboiled potatoes to the hot oil in batches, frying for 8-10 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels, seasoning with salt.
- 6. In the same skillet, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant.
- 7. Pour in crushed tomatoes, add smoked paprika and red pepper flakes, and season with salt and pepper. Simmer for 5-7 minutes.
- 8. Taste and adjust seasoning if necessary. Remove from heat.
- 9. Serve crispy potatoes on a platter, drizzling the spicy tomato sauce over the top or serving it on the side.
- 10. Garnish with chopped parsley and enjoy hot!
Notes
For variations, consider serving with spicy aioli, adding cheese, or incorporating other vegetables.