Simple Asian Cucumber Salad
A refreshing dish that embodies the essence of Asian flavors while being incredibly easy to prepare.
Equipment
- Mixing Bowl
- Knife
- Whisk
Ingredients
Cucumbers
- 2 medium Cucumbers Fresh, crisp cucumbers, sliced thinly.
Dressing Ingredients
- 1/4 cup Rice Vinegar Provides the tangy base for the dressing.
- 1 tablespoon Sugar Essential for balancing sweet and sour.
- 1 tablespoon Sesame Oil Adds a nutty aroma and rich flavor.
- pinch Chili Flakes For a spicy kick, adjust to taste.
- 2 tablespoons Green Onions Chopped, adds mild onion flavor.
- to taste Toasted Sesame Seeds For garnish, adds flavor and crunch.
Instructions
- Rinse the cucumbers thoroughly under cold water.
- Slice the cucumbers thinly, about 1/8 inch thick, and place them in a large bowl.
- In a separate bowl, whisk together rice vinegar, sugar, and sesame oil until the sugar is dissolved.
- Add a pinch of chili flakes to the dressing and whisk to incorporate.
- Pour the dressing over the cucumbers and toss gently to coat.
- Add chopped green onions and toss again.
- Let the salad sit for 10-15 minutes to absorb flavors.
- Before serving, sprinkle with toasted sesame seeds.
- Serve chilled or at room temperature.
Notes
For variations, consider adding bell peppers, fresh herbs, or other vegetables.