Simple Baked Eggs for a Cozy Breakfast
A warm and comforting dish featuring perfectly baked eggs in a rich, savory base, ideal for any meal of the day.
Equipment
- Oven
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 4 large Eggs Fresh eggs at room temperature for optimal baking.
- 1/4 cup Heavy Cream Adds richness and a silky texture.
- 1/2 teaspoon Salt Fine sea salt to enhance flavors.
- 1/4 teaspoon Black Pepper Freshly cracked for warmth and spice.
- 1 tablespoon Unsalted Butter For greasing the baking dish.
Optional Ingredients
- 2 tablespoons Fresh Herbs Finely chopped, such as parsley, chives, or dill.
- 1/2 cup Vegetables Chopped spinach, tomatoes, or bell peppers.
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a small oven-safe dish or ramekin with melted unsalted butter.
- In a mixing bowl, crack the eggs and whisk until yolks and whites are combined.
- Add heavy cream, salt, and black pepper, whisking until well incorporated.
- If using, fold in chopped vegetables gently.
- Pour the egg mixture into the prepared baking dish, leaving room at the top.
- Bake for 15-20 minutes until edges are set and the center is slightly soft.
- Let cool for a minute before serving. Sprinkle fresh herbs on top.
- Serve warm, either directly from the dish or plated.
Notes
Consider adding different toppings or spices to customize the dish to your liking.