Simple Bang Bang Shrimp Tacos
Simple Bang Bang Shrimp Tacos are a culinary delight that combines freshness with a spicy kick, featuring perfectly seasoned shrimp and a creamy, zesty sauce.
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Seafood
- 1 pound Large Shrimp, peeled and deveined Fresh or frozen shrimp of high quality.
Taco Shells
- 8 small Corn or Flour Tortillas Choose based on preference.
Sauce
- 1/2 cup Mayonnaise Base for the bang bang sauce.
- 2-3 tablespoons Sriracha Adjust based on spice tolerance.
- 1 tablespoon Lime Juice Freshly squeezed from 1 lime.
- 1 teaspoon Garlic Powder For flavor depth.
Seasonings
- to taste Salt Enhances shrimp flavors.
- to taste Black Pepper Adds warmth.
Toppings
- 1 cup Shredded Green Cabbage Adds crunch and freshness.
- 1/4 cup Chopped Fresh Cilantro For herbal flavor and color.
Instructions
- In a bowl, combine shrimp with garlic powder, salt, and pepper. Toss to coat.
- Heat a skillet over medium-high heat with oil. Add shrimp in a single layer and cook for 2-3 minutes until pink.
- Flip shrimp and cook for another 1-2 minutes until fully cooked. Remove from skillet.
- In a separate bowl, mix mayonnaise, sriracha, and lime juice to make the bang bang sauce.
- Return shrimp to the skillet and pour the bang bang sauce over them, tossing to coat.
- Warm tortillas in a dry skillet for 30 seconds on each side until pliable.
- Assemble tacos by placing shrimp in tortillas and topping with cabbage and cilantro.
- Serve immediately with extra lime wedges if desired.
Notes
Consider variations like grilled shrimp, spicy slaw, or avocado slices for added flavor.