Simple Blackberry Balsamic Brie Grilled Cheese
A unique take on the classic comfort food that combines creamy brie cheese and sweet-tart blackberries, elevated by balsamic reduction.
Equipment
- Non-Stick Skillet
- Spatula
- Cutting Board
Ingredients
Ingredients
- 2 slices Sourdough Bread Thick-cut for best texture.
- 4 ounces Brie Cheese Rich and creamy, perfect for melting.
- 1 cup Fresh Blackberries Sweet and juicy, adds tartness.
- 1 tablespoon Balsamic Reduction Adds sweet and tangy flavor.
- 2 tablespoons Unsalted Butter For grilling the sandwich.
- 1 handful Fresh Basil (Optional) Adds aromatic touch.
Instructions
- Gather all ingredients: sourdough bread, brie cheese, blackberries, balsamic reduction, and butter.
- Spread 1 tablespoon of butter evenly on one side of each slice of sourdough bread.
- Place one slice of bread on a board, buttered side down, and layer 2 ounces of brie cheese on the unbuttered side.
- Arrange half of the blackberries on top of the brie, pressing gently.
- Add fresh basil leaves on top of the blackberries if using.
- Drizzle 1 tablespoon of balsamic reduction over the blackberries.
- Top with the second slice of bread, unbuttered side facing the filling, and press down gently.
- Heat a non-stick skillet over medium heat and place the sandwich in the skillet.
- Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until the cheese melts.
- Remove from skillet, let sit for a minute, then cut in half diagonally and serve.
Notes
This sandwich can be served as a standalone meal or as part of a brunch spread. Experiment with different types of bread or add complementary ingredients.