Simple Bourbon Chicken Recipe
The Simple Bourbon Chicken Recipe is a scrumptious dish that combines tender chicken pieces with a sweet and savory sauce, perfect for busy weeknights or family gatherings.
Equipment
- Large Skillet
- Spatula
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
- 1/2 cup Soy Sauce Low-sodium recommended.
- 1/4 cup Brown Sugar Adds sweetness and depth.
- 3 cloves Garlic Minced.
- 1 tablespoon Fresh Grated Ginger Adds warmth and flavor.
- 2 pieces Green Onions Chopped for garnish.
- 2 tablespoons Vegetable Oil For cooking the chicken.
- 1 tablespoon Toasted Sesame Seeds Optional garnish.
Instructions
- Gather all your ingredients and cut the chicken into bite-sized pieces.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and cook for 4-5 minutes until golden brown.
- Turn the chicken pieces over and cook for another 4-5 minutes until cooked through.
- Lower the heat to medium and add minced garlic and grated ginger. Stir for about 30 seconds until fragrant.
- Pour in soy sauce and brown sugar, stirring well to combine.
- Let the mixture simmer for 5-7 minutes until the sauce thickens slightly.
- Remove from heat and garnish with chopped green onions and toasted sesame seeds.
- Serve over steamed rice or with your favorite side dish.
Notes
For variations, consider adding vegetables or adjusting sweetness. This dish pairs well with jasmine or basmati rice.