Simple Broccoli Cauliflower Salad
A refreshing salad combining crisp broccoli and cauliflower with a flavorful dressing, perfect for any meal.
Equipment
- Mixing Bowl
Ingredients
Vegetables
- 2 cups Broccoli florets Washed and cut into bite-sized pieces.
- 2 cups Cauliflower florets Cut into small florets.
- 1 small Red onion Finely chopped.
Add-ins
- 1/2 cup Sunflower seeds For crunch and nutty flavor.
- 1/2 cup Dried cranberries For sweetness and color.
Dressing
- 1 cup Mayonnaise Base for the dressing.
- 2 tablespoons Apple cider vinegar Adds acidity.
- 1 tablespoon Honey For a hint of sweetness.
Seasoning
- 1/2 teaspoon Salt To taste.
- 1/4 teaspoon Black pepper To taste.
Instructions
- Wash and cut the broccoli and cauliflower into bite-sized florets.
- In a large mixing bowl, combine broccoli, cauliflower, and chopped red onion.
- Add sunflower seeds and dried cranberries to the vegetable mixture.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until well combined.
- Pour the dressing over the vegetable mixture and gently toss to coat.
- Season with salt and pepper to taste, then toss again.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
For variations, consider adding feta cheese, bell peppers, or chickpeas for added flavor and nutrition.