Simple Brunch Casserole Delight

A versatile and mouthwatering dish that perfectly balances flavors and textures, ideal for family gatherings or a cozy brunch.

Prep Time 15

Cook Time 40

Total Time 55

Course Main

Cuisine American

Servings 6 servings

8 large Eggs Provides essential protein and a creamy texture.
1 cup Whole Milk Enhances richness and moisture.
2 cups Shredded Cheese (Cheddar and Mozzarella) Provides melty, cheesy goodness.
1 cup Diced Bell Peppers Adds color and nutrition.
1 cup Chopped Spinach Adds flavor and nutrition.
1 teaspoon Salt Enhances overall taste.
1 teaspoon Black Pepper Enhances overall taste.
4 cups Cubed Day-Old Bread Absorbs the egg mixture without becoming soggy.
1 tablespoon Olive Oil For sautéing vegetables.

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add diced bell peppers and onions, sauté for about 5 minutes.
3. Add chopped spinach to the skillet and stir for another 2-3 minutes until wilted. Remove from heat.
4. In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
5. Stir in the sautéed vegetables into the egg mixture.
6. Fold in cubed bread and let sit for 10 minutes to absorb flavors.
7. Grease a 9x13-inch baking dish and pour in the mixture, spreading evenly.
8. Sprinkle shredded cheese over the top.
9. Bake for 35-40 minutes until golden brown and a toothpick comes out clean.
10. Let the casserole rest for 10 minutes before slicing and serving.

Consider adding cooked sausage or different vegetables for variations.

Keyword Easy