Simple Buffalo Chicken Pinwheels for a Fun Snack
These pinwheels combine zesty buffalo chicken with creamy spreads and crunchy vegetables, all wrapped in a soft tortilla, making them a perfect snack for any occasion.
Equipment
- Mixing Bowl
- Sharp Knife
Ingredients
Main Ingredients
- 2 cups Shredded Cooked Chicken Can use leftover rotisserie chicken or poached chicken breasts.
- 1/2 cup Buffalo Sauce Choose according to your heat preference.
- 1/2 cup Ranch Dressing Helps to bind the ingredients together.
- 4 large Flour Tortillas Can substitute with whole wheat or spinach tortillas.
- 1/4 cup Chopped Green Onions Adds fresh flavor and visual appeal.
- 1 cup Shredded Cheese Cheddar or mozzarella works well.
- 1 cup Diced Bell Peppers Any color adds crunch and sweetness.
- 2 stalks Chopped Celery Adds extra crunch.
- 1/4 cup Chopped Fresh Parsley For garnish.
Instructions
- Prepare your ingredients by shredding the chicken and chopping the vegetables.
- In a mixing bowl, combine the shredded chicken and buffalo sauce, stirring well.
- Add the ranch dressing to the mixture and mix until fully incorporated.
- Fold in the green onions, bell peppers, and celery.
- Lay the tortillas flat and spread the buffalo chicken mixture evenly over each.
- Sprinkle shredded cheese over the mixture on each tortilla.
- Roll the tortilla tightly around the filling and slice into bite-sized pieces.
- Arrange on a platter and garnish with parsley if desired.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
These pinwheels can be customized with different sauces or fillings. They are perfect for parties and can be made ahead of time.