Simple Chicken Caprese Salad
A refreshing and vibrant dish that perfectly balances the flavors of grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil.
Equipment
- Grill Pan
- Cutting Board
- Knife
- Serving Platter
Ingredients
Chicken Breast
- 1.5 pounds Boneless, Skinless Chicken Breasts Ideal for grilling, tender and juicy.
Cheese
- 8 ounces Fresh Mozzarella Soft texture and mild flavor.
Tomatoes
- 3 medium Ripe Tomatoes Preferably heirloom or vine-ripened.
Herbs
- 1/4 cup Fresh Basil Leaves Aromatic and complements the dish.
Condiments
- 3 tablespoons Balsamic Glaze Adds a sweet and tangy finish.
- 2 tablespoons Extra Virgin Olive Oil Enhances flavor and texture.
Seasonings
- 1 pinch Salt To taste.
- 1 pinch Black Pepper Freshly cracked, to taste.
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- Heat a grill pan or outdoor grill over medium-high heat and add a drizzle of olive oil.
- Grill the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F.
- While the chicken is cooking, wash and slice the tomatoes into thick rounds.
- Slice the fresh mozzarella into rounds approximately 1/4 inch thick.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- Assemble the salad by layering sliced tomatoes, mozzarella, and grilled chicken on a serving platter.
- Sprinkle torn basil leaves over the top.
- Drizzle with balsamic glaze and olive oil, then season with additional salt and pepper.
- Serve immediately and enjoy the vibrant flavors.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep components separate for best freshness.