Simple Chicken Crescent Roll Casserole
A comforting and hearty dish that combines tender chicken, creamy flavors, and flaky crescent rolls, perfect for busy weeknights or gatherings.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 2 cups Cooked Chicken Shredded or diced, can use rotisserie chicken.
- 2 cans Crescent Roll Dough Refrigerated dough for flaky crust.
- 1 can Cream of Chicken Soup 10.5 oz can, acts as creamy base.
- 0.5 cup Milk To thin the cream of chicken soup.
- 1 cup Cheddar Cheese Shredded, for flavor and creaminess.
- 1 cup Vegetables (optional) Peas, corn, or broccoli for added nutrition.
Seasonings
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and milk. Stir until well mixed.
- Add the shredded cheddar cheese into the mixture, reserving a small handful for topping later.
- If using vegetables, fold them into the chicken mixture.
- Season the mixture with garlic powder and onion powder, mixing thoroughly.
- Open the cans of crescent roll dough and unroll the dough onto a clean surface.
- In a greased 9x13-inch baking dish, layer the crescent rolls on the bottom of the dish.
- Pour the chicken and creamy mixture evenly over the crescent roll layer.
- Layer the remaining crescent roll triangles over the top of the chicken mixture.
- Sprinkle the reserved cheddar cheese on top.
- Bake for approximately 25-30 minutes until golden brown and bubbly.
- Let it cool for 5-10 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Can also be frozen for future meals.