Simple Chicken Teriyaki Recipe
A delightful and flavorful dish showcasing tender chicken marinated in a sweet and savory teriyaki sauce.
Equipment
- Mixing Bowl
- Skillet
- Saucepan
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breast Cut into bite-sized pieces.
- 1/4 cup Soy sauce For the teriyaki sauce base.
- 2 tablespoons Honey For sweetness.
- 2 cloves Garlic Minced.
- 1 tablespoon Fresh ginger Grated.
- 1 teaspoon Sesame oil For added richness.
- 2 stalks Green onions Chopped for garnish.
- to taste Toasted sesame seeds Optional garnish.
Instructions
- 1. Marinate the chicken by combining soy sauce, honey, minced garlic, and grated ginger in a bowl. Whisk together and add chicken pieces, ensuring they are coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2. Heat a skillet over medium-high heat and add sesame oil.
- 3. Add the marinated chicken to the skillet, reserving the marinade. Cook for 5-7 minutes without stirring.
- 4. Flip the chicken and cook for an additional 5 minutes until cooked through.
- 5. Pour the reserved marinade into a saucepan and simmer for 3-4 minutes to thicken.
- 6. Pour the thickened sauce over the chicken and stir to coat.
- 7. Transfer to a serving platter and garnish with green onions and sesame seeds.
- 8. Serve immediately over rice or noodles.
Notes
For variations, consider adding vegetables or using different proteins like tofu or shrimp.