Simple Cranberry Feta Pinwheels with Creamy Cheese
A delightful appetizer combining sweet, tangy cranberries with creamy feta cheese, all wrapped in soft tortillas.
Equipment
- Mixing Bowl
- Sharp Knife
- Spatula
- Cutting Board
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened for easy spreading.
- 1 cup Feta Cheese Crumble for mixing.
- 0.5 cup Dried Cranberries Chopped finely for better distribution.
- 4 large Tortillas Flour or whole wheat, soft and pliable.
- 1 tablespoon Fresh Herbs Optional, finely chopped (e.g., parsley or basil).
Instructions
- Gather all ingredients on a clean countertop. Ensure cream cheese is at room temperature.
- In a mixing bowl, combine softened cream cheese and crumbled feta cheese until smooth.
- Add finely chopped dried cranberries to the cheese mixture and fold gently.
- If using, add finely chopped fresh herbs and stir until evenly incorporated.
- Lay one tortilla flat on a cutting board and spread a generous amount of the cheese mixture in the center.
- Roll the tortilla tightly from one end to the other, pressing gently as you roll.
- Place the rolled tortilla seam-side down and repeat with remaining tortillas.
- Slice each roll into pinwheels about 1 to 1.5 inches thick.
- Arrange pinwheels on a serving platter and garnish with additional cranberries or herbs if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.