Simple Crock Pot Pepper Steak
A delightful dish featuring tender beef strips simmered with vibrant bell peppers and savory spices, perfect for busy weeknights.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Beef
- 1.5 pounds Beef Flank Steak Slice against the grain for tenderness.
Vegetables
- 2-3 medium Bell Peppers A mix of colors is ideal.
- 1 medium Onion Sliced thinly.
- 3 cloves Garlic Minced.
- 1 cup Beef Broth Low-sodium preferred.
- 1/4 cup Soy Sauce Use tamari for gluten-free.
- 1 tablespoon Brown Sugar Balances savory flavors.
- 1/2 teaspoon Black Pepper Freshly ground, to taste.
- 1 tablespoon Cornstarch Optional, for thickening sauce.
Garnish
- 2 tablespoons Green Onions Chopped, for garnish.
Instructions
- Trim excess fat from the beef flank steak and slice it thinly against the grain. Set aside.
- Slice the bell peppers and onion into thin strips, and mince the garlic.
- In a bowl, combine the sliced beef with minced garlic, soy sauce, brown sugar, and black pepper. Mix well and let marinate for 15 minutes.
- Add a small amount of beef broth to the bottom of the slow cooker and layer the sliced onions.
- Layer the marinated beef on top of the onions, spreading it evenly. Pour any remaining marinade over the beef.
- Layer the sliced bell peppers over the beef, then pour the remaining beef broth into the slow cooker. If using, mix cornstarch with cold water and add it now.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Check for doneness; the beef should be fork-tender. Stir gently before serving.
- Garnish with sliced green onions and serve with rice or noodles.
Notes
For variations, consider adding jalapeños for heat or Worcestershire sauce for depth. Serve with rice, noodles, or a fresh salad.