Simple Crockpot Southwest Chicken Delight
A flavorful and hearty dish that brings the vibrant tastes of the Southwest straight to your dinner table.
Equipment
- Crockpot
Ingredients
Main Ingredients
- 2 pounds Boneless Chicken Breasts Skinless and boneless, serves as the foundation for the dish.
- 1 can Black Beans Drained and rinsed, adds protein and creamy texture.
- 1 cup Corn Frozen or canned, adds sweetness and color.
- 1 can Diced Tomatoes With juices, contributes acidity and moisture.
- 1 cup Bell Peppers Chopped, preferably a mix of colors for visual appeal.
- 1 medium Onion Chopped, gives a deep savory flavor.
- 3 cloves Garlic Minced, adds a punch of flavor.
- 2 tablespoons Chili Powder Provides heat and complexity.
- 1 teaspoon Cumin Adds a warm, earthy flavor.
- to taste Salt and Pepper Essential seasonings to enhance flavors.
- 2 tablespoons Lime Juice Freshly squeezed, adds brightness and acidity.
Instructions
- Prepare your ingredients: chop the onion, bell peppers, and garlic, and measure out the canned ingredients.
- Place the boneless chicken breasts at the bottom of the crockpot.
- Add the chopped onion and bell peppers on top of the chicken.
- Sprinkle the minced garlic over the vegetables.
- Pour the can of diced tomatoes over the chicken and vegetables.
- Add the drained and rinsed black beans and corn to the mix.
- In a small bowl, combine the chili powder, cumin, salt, and pepper, then sprinkle over the mixture.
- Drizzle the freshly squeezed lime juice over the top.
- Cover the crockpot and set it to low for 6 to 8 hours or high for 3 to 4 hours.
- Check the chicken for doneness about 30 minutes before serving.
- Shred the chicken directly in the crockpot if desired.
- Stir the contents of the crockpot to combine all ingredients.
- Taste and adjust seasoning if necessary before serving.
- Serve hot, garnished with fresh cilantro or green onions if desired.
Notes
Consider adding cream cheese for a creamier texture or different beans for variety.