Simple Fried Rice With Fresh Ingredients
A vibrant and versatile dish that combines fresh vegetables, perfectly cooked rice, and a medley of flavors, making it a perfect quick weeknight meal.
Equipment
- Skillet or Wok
- Mixing Bowl
Ingredients
Rice
- 2 cups Long-grain rice Preferably day-old for firmer texture.
Vegetables
- 1 cup Mixed fresh vegetables (bell peppers, peas, carrots, green onions) Chopped into small, bite-sized pieces.
Garlic
- 2 cloves Garlic Mince for flavor infusion.
Oil
- 2 tablespoons Vegetable oil For frying.
Eggs
- 2 large Eggs Lightly beaten.
Soy Sauce
- 2 tablespoons Soy sauce For seasoning.
Sesame Oil
- 1 teaspoon Sesame oil For flavor enhancement.
Salt and Pepper
- Salt To taste.
- Pepper To taste.
Instructions
- Prepare your ingredients. Cook the rice ahead of time and allow it to cool completely.
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it warm for a minute.
- Add the minced garlic and stir-fry for about 30 seconds, or until fragrant.
- Add the chopped vegetables and stir-fry for about 3-4 minutes until tender but still crisp.
- Push the vegetables to one side of the pan. Pour the beaten eggs into the empty space and cook undisturbed for about 1 minute.
- Gently scramble the eggs and mix them with the vegetables.
- Add the cooled rice, breaking up any clumps, and stir everything together.
- Drizzle the soy sauce over the rice and stir-fry for about 3-4 minutes.
- Add the sesame oil and stir one last time. Cook for an additional minute.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently.