Simple Garlic Parmesan Fries
Simple Garlic Parmesan Fries are an irresistible treat that elevates the classic French fry to a whole new level, coated with a savory blend of garlic and rich Parmesan cheese.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4 large Potatoes High-starch potatoes like Russet are best.
- 3 tablespoons Olive Oil For achieving crispy texture.
- 4 cloves Garlic Minced finely for robust flavor.
- 1 cup Parmesan Cheese Grated, for cheesy finish.
- 1 teaspoon Salt To enhance flavor.
- 1 pinch Black Pepper For subtle heat.
- 2 tablespoons Fresh Parsley Optional, for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into even strips.
- In a large bowl, combine the cut potatoes with olive oil and toss until evenly coated.
- Add minced garlic, salt, and black pepper to the bowl and toss again.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes, flipping halfway through.
- When golden brown, remove from oven and sprinkle grated Parmesan cheese over the fries.
- Return to the oven for an additional 3-5 minutes to melt the cheese.
- Garnish with freshly chopped parsley and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.