Simple Hamburger Potato Casserole
A comforting dish that combines ground beef with tender potatoes, creating a satisfying meal for the whole family.
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef is recommended.
- 4 medium Potatoes Russet or Yukon gold, peeled and sliced thinly.
- 1 medium Onion Finely chopped.
- 1-2 cups Shredded Cheese Cheddar or mozzarella for topping.
- 0.5 cup Milk For creaminess.
Seasonings
- to taste Salt
- to taste Pepper
- to taste Garlic Powder
- 2 tbsp Butter Melted, for richness.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef for about 7 to 10 minutes.
- Drain excess fat, add chopped onion, and sauté for 3 to 4 minutes until translucent.
- Season with salt, pepper, and garlic powder, and cook for another minute.
- Peel and slice the potatoes into thin rounds.
- In a mixing bowl, combine milk and melted butter.
- In a greased baking dish, layer half of the sliced potatoes, season with salt and pepper.
- Add the beef and onion mixture over the potatoes.
- Top with the remaining potato slices and pour the milk and butter mixture over the top.
- Sprinkle shredded cheese over the casserole.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 to 20 minutes until cheese is bubbly and golden.
- Let sit for 10 minutes before serving.
Notes
This casserole can be prepared in advance and stored in the refrigerator. It can also be frozen for up to three months.