Simple Homemade Apple Butter
Simple Homemade Apple Butter is a delightful spread that captures the essence of autumn in every jar. The rich, velvety texture combined with the natural sweetness of apples creates a flavor profile that is both comforting and versatile.
Equipment
- Large Pot
- Immersion Blender
Ingredients
Fruits
- 6-8 medium Apples A mix of sweet and tart varieties like Granny Smith and Honeycrisp, peeled, cored, and chopped.
Sweeteners
- 1-1.5 cups Granulated Sugar Adjust based on the sweetness of the apples.
Spices
- 1 teaspoon Ground Cinnamon Adds warmth and depth.
- 1/4 teaspoon Ground Cloves Use sparingly for aromatic quality.
Acid
- 2 tablespoons Lemon Juice Helps balance sweetness and prevents browning.
Liquid
- 1-2 cups Water Adjust based on the juiciness of the apples.
Instructions
- Peel, core, and chop the apples into small chunks.
- In a large pot, combine the chopped apples and enough water to cover them partially.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
- Once the apples have softened (about 15-20 minutes), lower the heat and add sugar, cinnamon, cloves, and lemon juice. Stir well.
- Continue to cook, stirring frequently, until the mixture thickens (about 30-40 minutes).
- Use an immersion blender to puree the apple butter to your desired consistency.
- Return the apple butter to the pot and cook over low heat for an additional 15-20 minutes.
- Test the consistency by placing a small amount on a plate; if it holds its shape, it's ready.
- Allow to cool slightly before transferring to sterilized jars for storage.
- Seal jars tightly and store in the refrigerator for up to two weeks.
Notes
Store in airtight containers in the refrigerator for up to two weeks or freeze for up to six months.