Simple Homemade Broccoli Cheese Soup
A heartwarming dish that combines fresh broccoli and creamy cheddar cheese, perfect for weeknight meals or family gatherings.
Equipment
- Large Pot
- Immersion Blender
Ingredients
Ingredients
- 4 cups Broccoli, chopped Fresh broccoli florets, tender yet firm.
- 2 cups Cheddar Cheese, shredded Sharp, aged cheddar for best melting.
- 1 medium Onion, finely chopped Adds sweetness and aroma.
- 2 cloves Garlic, minced Enhances flavor with a savory note.
- 4 cups Vegetable Broth Good-quality broth for best flavor.
- 1 cup Whole Milk Makes the soup creamy and smooth.
- 2 tablespoons Unsalted Butter For sautéing onions and garlic.
- Salt and Pepper To taste.
- Optional Toppings Croutons, additional cheese, or olive oil.
Instructions
- Wash and chop the broccoli into bite-sized florets, then set aside.
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and cook for 4-5 minutes until translucent.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add the chopped broccoli and simmer for 10-12 minutes until tender.
- Remove from heat and blend the soup until smooth with an immersion blender.
- Return to low heat and stir in milk and cheddar cheese until melted.
- Season with salt and pepper to taste, then heat through.
- Serve hot, garnished with optional toppings if desired.
Notes
For variations, consider adding spices, different cheeses, or additional vegetables.