Simple Homemade Butterfinger Balls
Simple Homemade Butterfinger Balls are a delightful treat that captures the essence of your favorite candy bar in a convenient bite-sized form.
Equipment
- Mixing Bowl
- Microwave-safe Bowl
- Parchment Paper
Ingredients
Ingredients
- 1 cup Creamy Peanut Butter Opt for natural peanut butter for best results.
- 1 cup Crushed Crackers Use graham crackers or vanilla wafers.
- 1 cup Powdered Sugar This will help firm up the mixture.
- 1 to 2 cups Chocolate Chips Use milk or dark chocolate for coating.
- 1 tablespoon Coconut Oil Helps chocolate melt smoothly.
Instructions
- Gather all your ingredients: peanut butter, crushed crackers, powdered sugar, chocolate chips, and coconut oil.
- In a large mixing bowl, combine peanut butter and crushed crackers. Mix thoroughly.
- Add powdered sugar to the mixture and mix until no dry spots remain.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Dip each peanut butter ball into the melted chocolate, ensuring even coating.
- Place the coated balls back on the parchment-lined baking sheet and repeat for all.
- Refrigerate for about 30 minutes to allow the chocolate to set.
- Enjoy your Simple Homemade Butterfinger Balls or store them in an airtight container in the fridge.
Notes
These treats can be customized with different toppings or flavors. Store leftovers in an airtight container for up to a week.