Simple Homemade Chocolate Cake Icing
A rich and creamy chocolate icing that elevates any cake to a new level of indulgence.
Equipment
- Mixing Bowl
- Electric Mixer
- Spatula
Ingredients
Ingredients
- 1/2 cup Unsweetened Cocoa Powder High-quality cocoa powder for best flavor.
- 2 cups Powdered Sugar Also known as confectioners’ sugar.
- 1/2 cup Unsalted Butter Softened to room temperature.
- 1/4 cup Milk Adjust for desired consistency.
- 1 teaspoon Vanilla Essence Optional but recommended for flavor.
Instructions
- Gather all ingredients on a clean workspace. Ensure butter is softened.
- Cream the butter in a mixing bowl until light and fluffy, about 2-3 minutes.
- Gradually sift in the cocoa powder and mix until combined.
- Add the powdered sugar one cup at a time, mixing on low speed until incorporated.
- Add the milk gradually until the desired consistency is reached.
- If using, add the vanilla essence and mix until incorporated.
- Scrape down the sides of the bowl and beat for another 1-2 minutes until fluffy.
- Your icing is ready! Use immediately or store covered.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.