Simple Homemade Cilantro Lime Rice
A vibrant and refreshing side dish featuring fluffy rice infused with zesty lime and fresh cilantro.
Equipment
- Medium Saucepan
- Measuring Cups
- Measuring Spoons
- Fork
Ingredients
Rice Ingredients
- 1 cup Long Grain White Rice Rinse under cold water before cooking.
- 2 cups Water Essential for cooking the rice evenly.
- 1/4 cup Fresh Cilantro Finely chopped.
- 2 tablespoons Lime Juice Freshly squeezed from one medium lime.
- 1 teaspoon Salt Adjust according to taste.
- 1 tablespoon Olive Oil Optional, helps prevent sticking.
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice and water. Add olive oil if using.
- Bring the mixture to a boil over medium-high heat.
- Add salt and stir gently.
- Cover and reduce heat to low. Simmer for 18-20 minutes without lifting the lid.
- Remove from heat and let sit covered for 5 minutes.
- Fluff the rice with a fork.
- Add cilantro and lime juice, folding gently to combine.
- Taste and adjust seasoning if necessary.
- Serve warm as a side dish or base for your favorite protein.
Notes
For variations, consider adding diced jalapeños for heat or mixing in black beans for added texture.